Home Made Pepper Steak Pies

Our Homemade pies are made in Dorset with some of the finest ingredients available. The high beef content (60%) is carefully selected with as much fat and sinew removed prior cooking so you are guaranteed a real tender meaty pie. They taste absolutely delicious with a delightful slightly peppery after taste and are very filling. We already have many satisfied customers who love our pies and buy on a regular basis so we can guarantee you will love them. There  are NO added preservatives, NO added sugars and NO MSG so you get a good healthy wholesome pie. Please see our Ingredients list with Allergens in bold. 

INGREDIENTS: Beef (60%), beef stock, white onion, salt, cornflour, Black pepper, fresh garlic, olive oil, gravy powder (contains Barley, Wheat starch). 

PASTRY :  Wheat flour, water, margarine, salt, palm & rapeseed oils  

ALLERGENS: Allergens in bold

NUTRITIONAL INFO (typical) per 100g

Energy                           1046 Kj

 Fat                                    <10g

of which saturated      <4.8g

Carbohydrates              <20g

of which Sugars           0.55g

Protein                                21g

Salt                                   <1.5g

COOKING INSTRUCTIONS:

 Our pies are shipped to you uncooked and frozen in insulated packaging and need to be stored in the freezer until ready to be baked. 

Before baking lightly brush the pie with egg or milk  

Bake from frozen in oven @ 180 Deg C (gas setting 4) for 45 minutes until golden brown. 
Remove from oven and allow to cool for +- 10 minutes

Although our pies have sufficient gravy they do go very well with a topping of your favourite gravy or creamy pepper sauce. 

Sit Back and enjoy!!